luchi aloo dum

Fluffy, golden luchis that melt in your mouth, paired with spicy, aromatic potato curry simmered in fragrant spices — a comforting breakfast that tastes like Kolkata itself.

Kathi roll

A warm, flaky paratha wrapped around juicy, marinated kebabs, with tangy chutney and fresh herbs — every bite a perfect street-side adventure bursting with flavor.

Kolkata Biriyani

Fragrant basmati rice layered with tender, marinated meat and subtle spices, cooked with saffron and a hint of ghee, crowned with soft potato slices — a regal feast that lingers long after the last bite.

bengali thali

A lavish spread of delicacies, steaming rice, dal, mustard-kissed fish, tender vegetables, rich curries, crisp fried snacks, chutneys, and melt-in-the-mouth sweets. Every bite is a festival of flavors, a celebration of Bengal’s culinary soul.

SHORSHE ILISH

Hilsa cooked in pungent mustard paste and mustard oil, every bite aromatic, slightly fiery, and exquisitely rich — a regal dish celebrating Bengal’s rivers and heritage.

Chingri Malai Curry

Succulent prawns simmered in creamy coconut milk with mustard and turmeric, each morsel rich, luxurious, and infused with the essence of festive Bengali feasts.

SHUKTO

A comforting medley of bitter gourd, vegetables, and mustard paste in a subtle, creamy mustard sauce — a traditional Bengali dish that balances flavors with a unique, wholesome punch.

Jhal Muri

Crunchy puffed rice tossed with mustard oil, chopped chilies, peanuts, and spices — a fiery, tangy explosion that tingles the taste buds and captures the playful spirit of Kolkata’s streets.

PHUCHKA

Crispy hollow puris filled with tangy tamarind water, spiced potato, and chickpeas — the city’s iconic snack that delivers an unforgettable burst of flavor in one bite.

SANDESH

Delicate, melt-in-the-mouth sweet made from fresh chhena and subtle jaggery or sugar, lightly fragranced with cardamom — a refined indulgence that whispers the elegance of Bengali confectionery.

Misti Doi

Silky, creamy yogurt sweetened with caramelized jaggery, gently melting on the tongue — a soothing, decadent taste of tradition that comforts the soul.

GURER ROSOGOLLA

Soft, spongy balls soaked in jaggery syrup, each bite rich, sweet, and slightly smoky, a rustic twist on Kolkata’s most beloved sweet that lingers delightfully.